Black Currant Rose Ingredients
Cymbopogon Martini Oil (Palmarosa)
Pelargonium Graveolens Flower Oil (Sweet Geranium)
Citrus Aurantium Dulcis Oil (Orange)
Eugenia Caryophyllus Clove Leaf Oil (Clove)
Geraniol (Geraniol Natural Ex Palmarosa)
Juniperus Communis Fruit Oil (Juniper Berry)
Pogostemon Cablin Oil (Patchouli)
Citrus Reticulata Oil (Tangerine Peel)
Ionone\Beta-Ionone Natural (Naturally occurring in Litsea Cubeba oil)
Raspberry Ketone (Naturally occurring in raspberry)
3-hexenol (Naturally occurring in grasses)
Gamma-Decalactone (Naturally occurring in peach)
Linalool (Naturally occurring in geranium)
Maltol (Naturally occurring in the bark of the larch tree)
p-mentha-8-thiol-3-one (Naturally occurring in buchu leaf oil)
Phenethyl Alcohol (Naturally occurring in rose)
Alpha-Pinene (Naturally occurring in coniferous trees)
Beta-Pinene (Naturally occurring in coniferous trees)
Polyglyceryl-10 Caprylate / Caprate (Made from sustainably harvested palm, soy or coconut oil)
Triethyl Citrate (Naturally occurring in oranges)
Sodium Citrate (Natural salt of Citric acid)
Glycerin (Made from sustainably harvested palm, soy or coconut oil)
Alcohol (Naturally fermented from grains)
Water
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